“Cena Presto”

5:00 – 6:00

(EarlyDinner, AKA early bird special)

Served Wednesday – Saturday, 5-6pm

Three course dinner starts with House Salad or Tuscan Tomato Soup, your choice of Pasta or Entrée and ends with Chocolate Almond Torte with fresh whipped cream.

Pastas

SHRIMP ASIAGO
Pan-seared shrimp in a creamy asiago and fresh tomato puree sauce over tagliatelle 18.12

SPINACH RAVIOLI Δ
Classic spinach and ricotta stuffed ravioli in our Rossini sauce – sugo di carne coupled with cream and red pepper flakes, OR with CAPRESE – fresh mozzarella, tomatoes and basil OR in a Rosé sauce 18.12

SUGO DI CARNE
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with tagliatelle 16.12

CHICKEN LIMONE Δ
Lemon cream sauce with organic baby spinach over penne with chicken
pan seared in white wine reduction 18.12

SPAGHETTI & MEATBALLS
Hearty house-made Italian meatballs served over spaghetti and our house-made
sugo di pomodoro, topped with mozzarella cheese and oven-baked 19.12

TORTELLINI∞
Stuffed tortellini in a pesto cream sauce with fresh-diced tomatoes OR in a parmesan cream sauce
with peas and prosciutto. Choose from cheese, beef or a little of both 17.12

Entrees
Entrées served with vegetables of the day and your choice of chive-whipped potatoes or gnocchi (italian potato-pasta dumpling).

RIB EYE STEAK
10oz. rib eye, grilled and topped with olive oil and cracked pepper 26.12

PORK CHOP
Smoked bone-in Iowa pork chop grilled and topped with roasted cherry tomatoes,
feta cheese and balsamic reduction 21.12

EGGPLANT PARMESAN Δ
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella
and our house-made sugo di pomodoro. As entrée OR over spaghetti 18.12

CHICKEN PARMESAN
Panko crumbs and parmesan breaded breast of chicken pan-fried, baked and topped with mozzarella
and our house-made sugo di pomodoro. As entrée OR over spaghetti 18.12

∞ Marked items are or can be made vegetarian • Please notify your server if you have any food allergies