Dessert Menu "La Dolce Vita"
(The Sweet Life)
Alessandro's mother's recipe from Pesaro, Italy. Lady finger cookies dipped in espresso laden with Sweetened Mascarpone mousse. 8.12
Crème Brûlée *
Creamy French custard with a caramelized finish. 7.12
Chocolate Kaluha Cake
Dark Chocolate cake layered with a rich & velvety kaluha -chocolate mousse, and covered in a milk and white chocolate-ganache glaze. 8.12
Chocolate Almond Torte
Flourless brownie-like torte rich with chocolate and almonds and topped with fresh whipped cream. 7.12
Key Lime Cheesecake
Creamy, sweet and tart with a graham cracker crust and raspberry sauce. 7.12
Creamy italian egg-less custard with fresh lemon curd or raspberry coulis. 6.12
*Winners of Best Regional desserts in SE Iowa from the Iowa Source Magazine.