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St. Valentine Special Menu
Tuesday February 14th 2017

BEVERAGES

STRAWBERRY MARTINI 9.12

CHOCOLARTE MARTINI 9.12

KIR ROYAL 9.12

BLOOD ORANGE SORBET & CHAMPAGNE 9.12

VEUVE de VORNAY
Sparkling Brut Rose Glass 8.12; Bottle 24.12

SANTA CRISTINA
Pinot Grigio Glass 8.12; Bottle 24.12

ANTIPASTI

INSALATA PASSIONE
Field greens tossed with red raspberry vinaigrette with
fresh red raspberries and candied pecans 9.12

ALESSANDRO's MEATBALLS
With Alessandro’s aromatic vegetable tomato “stew”, served with baguette bread 10.12

FAUX “MEAT”BALLS *VEGAN*
Chickpea “meatballs” with Alessandro’s aromatic vegetable tomato “stew”,
served with baguette bread 10.12

SHRIMP SPIEDINI
Grilled shrimp with Italian herb bread crumbs 12.12

BURRATA
Creamy fresh Italian cheese (reminiscent of fresh mozzarella)
paired with pesto cream and shallot roasted tomatoes 9.12


ENTRÉE

TILAPIA in CARTOCCIO
Baked with zucchini, red peppers, Kalamata olives, shrimp, baby clams and mussels.
Served with vegetables and choice of gnocchi or whipped potatoes 21.12

SMOKED PORK CHOP
Grilled with cherry and port wine reduction, topped with cherries.
Served with vegetables and choice of gnocchi or whipped potatoes 21.12

PRIME RIB
10 oz. Angus beef cooked medium-rare with horseradish mayo.
Served with vegetables and choice of gnocchi or whipped potatoes 26.12

PORTOBELLO MUSHROOM *VEGAN*
Portobello cap with shallot roasted tomato, capers, olives and lemon zest.
Served with vegetables 18.12

LASAGNA di PESCE
Lobster layered with rockfish and scallops in a lobster béchamel cream sauce,
topped with mozzarella 22.12

CHICKEN MARSALA
Chicken sautéed in a creamy marsala wine sauce with mushrooms over penne pasta 19.12

DOLCI

PANNA COTTA PER DUE
 “DUE” (aka two) Italian creamy egg-less “custard” – one with strawberry, one with Nutella 8.12

PASSION FRUIT SORBETTO *VEGAN*
With raspberry coulis 8.12


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