“Cena Presto”

Pastas

SHRIMP ASIAGO
Pan-seared shrimp in a creamy asiago and fresh tomato puree sauce over tagliatelle 18.12

SPINACH RAVIOLI Δ
Classic spinach and ricotta stuffed ravioli in our Rossini sauce – sugo di carne coupled with cream and red pepper flakes, OR with CAPRESE – fresh mozzarella, tomatoes and basil OR in a Rosé sauce 18.12

SUGO DI CARNE
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with tagliatelle 16.12

CHICKEN LIMONE Δ
Lemon cream sauce with organic baby spinach over penne with chicken
pan seared in white wine reduction 18.12

SPAGHETTI & MEATBALLS
Hearty house-made Italian meatballs served over spaghetti and our house-made
sugo di pomodoro, topped with mozzarella cheese and oven-baked 19.12

TORTELLINI∞
Stuffed tortellini in a pesto cream sauce with fresh-diced tomatoes OR in a parmesan cream sauce
with peas and prosciutto. Choose from cheese, beef or a little of both 17.12

Entrees
Entrées served with vegetables of the day and your choice of chive-whipped potatoes or gnocchi (italian potato-pasta dumpling).

RIB EYE STEAK
10oz. rib eye, grilled and topped with olive oil and cracked pepper 26.12

PORK CHOP
Smoked bone-in Iowa pork chop grilled and topped with roasted cherry tomatoes,
feta cheese and balsamic reduction 21.12

EGGPLANT PARMESAN Δ
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella
and our house-made sugo di pomodoro. As entrée OR over spaghetti 18.12

CHICKEN PARMESAN
Panko crumbs and parmesan breaded breast of chicken pan-fried, baked and topped with mozzarella
and our house-made sugo di pomodoro. As entrée OR over spaghetti 18.12

∞ Marked items are or can be made vegetarian • Please notify your server if you have any food allergies