Appetizers

Tuscan Tray

A charcuterie board of cured meats and specialty cheeses served with grapes, olives, & crostini.
Ask us about the current selection. 29.12

Mussels
One pound shell-on mussels steamed in a white wine and garden-fresh basil pesto sauce 15.12

Brie En Croute

Brie cheese encased in pastry puff, oven baked, with seasonal jam & crostini 10.12

Caprese Δ
Slices of fresh mozzarella, and tomato with basil drizzled with olive oil and sprinkled with a touch of oregano 10.12

Goat Cheese Torta Δ
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes 10.12

Parmesan Artichoke Dip Δ
With cheddar cheese, served warm with crunchy crostini bread for dipping 10.12

Bruschetta Δ
Crunchy French baguette topped with our garden-fresh basil pesto, chopped Roma tomatoes,
thinly sliced eggplant and Asiago cheese, oven-baked 12.12

Three Meatballs
Topped with our rich tomato sauce and melted mozzarella cheese 12.12

Soups & Salads

Tuscan Tomato Soup Δ or Soup of the Day Cup 6.12; Bowl 8.12

Add chicken, shrimp or salmon to any salad for $6.12

Dodici Salad Δ
Fresh field greens tossed in honey-lime vinaigrette
with dried cranberries, walnuts and feta cheese crumbles 11.12

House Salad Δ
Fresh field greens with carrots, cucumbers and house-made croutons 8.12
Dressings – Ranch, Italian, Creamy Gorgonzola, Balsamic Vinaigrette, Honey Mustard,
Raspberry Vinaigrette, Oil and Vinegar, Thousand Island.

Caesar Salad
Crisp romaine lettuce tossed in our house-made Caesar dressing with parmesan cheese. Side 9.12/Main $12.12

Salmon Salad
Grilled fresh salmon filet served over a bed of field greens, with carrots, tomatoes
and toasted almonds with lemon vinaigrette 25.12

Dodici Bowl
Cumin & coriander couscous with dried cherries, spiced roasted chickpeas, 18.12
cherry tomatoes, olines, cucumber, avocado pesto, pine nuts,
field greens in a lemon vinaigrette.

Tagliata
Grilled & sliced 10oz ribeye steak laid on a bed of filed greens, 30.12
drizzled with balsamic reduction & topped with shave parmesan.

Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Italian, Thousand Island.

Burgers

Served with french fries, soup, or house salad

Dodici Burger
8oz grilled angus chuck, lettuce, tomato, toasted brioche bun 15.12

Deluxe Dodici Burger
Topped with peppered bacon & onion jam, over-easy egg, cheddar cheese, & BBQ sauce 17.12

Beyond Burger
Plant-based burger, lettuce, tomato, toasted brioche bun 16.12

Cheese Options: cheddar, smoked gouda, havarti, swiss, gorgonzola, mozzarella

Sides

Vegetables of the Day 5.12

Whipped Potatoes
Mashed potatoes whipped with cream, butter, and chives. 5.12

Gnocchi
Italian potato-pasta dumplings tossed in olive oil & parmesan 5.12

French Fries 5.12

Pasta

Ravioli Δ
Classic spinach & ricotta stuffed ravioli with your choice of sauce: 20.12

1. Meat Lover’s: a classic Italian beef & pork
tomato sauce topped with bacon.
2. Rosé: tomato-cream sauce (vegetarian).
3. Caprese: fresh chopped mozzarella, tomatoes
& basil with olive oil (vegetarian).

Lobster Ravioli
Lobster stuffed ravioli in a roasted red pepper, chipotle and smoked gouda cream sauce 21.12

Meat Lover’s Fettuccine
Classic Italian beef & pork tomato sauce tossed with fettuccine pasta & topped with bacon 22.12

Chicken Limone Δ
Lemon cream sauce with organic baby spinach over penne
with chicken deglazed in white wine reduction 21.12

Spaghetti & Meatballs
Hearty house-made Italian meatballs served over spaghetti and our house-made
sugo di pomodoro, topped with mozzarella cheese and oven-baked 22.12

Tortellini BiancoΔ
Stuffed tortellini in a parmesan cream sauce
with peas and prosciutto. Choose from cheese, beef or a little of both 21.12

Shrimp Asiago
Pan-seared shrimp in a fresh tomato and asiago cream sauce over tagliatelle 21.12

Lasagna
Pasta sheets layered with a rich tomato sauce and seasoned house-ground angus beef,
with mozzarella and oven-baked. 22.12

Entrées
Served with vegetables of the day and your choice of whipped potatoes,
gnocchi or fries

Atlantic Salmon
8oz salmon filet with choice of preparation: 29.12
1. Blanketed with a thin layer of julienne cut potatoes, oven-baked & topped with raspberry champagne coulis
2. Baked with white wine & topped with a lemon dill butter

Chicken Roulade
“100 things you have to eat before you die” Des Moines Register 2006
Lightly breaded breast of chicken stuffed with spinach and smoked Gouda,
oven-baked and topped with a honey-Dijon butter 28.12

Pork Loins
Two 5 oz bacon-wrapped pork loins, grilled & topped with a chili-infused local honey 26.12

Duck
Roasted half duckling served with an orange-rosemary glaze 39.12

Ribeye Steak
10oz ribeye steak served grilled with olive oil and cracked salt & pepper 34.12

Filet Mignon
8oz filet served grilled with special toppings. Please ask us for tonight’s preparation 44.12

Eggplant Parmesan Δ
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella
and our house-made sugo di pomodoro. As entrée OR over spaghetti 24.12

Chicken Parmesan
Panko crumbs breaded breast of chicken pan-fried, baked and topped with mozzarella
and our house-made sugo di pomodoro. As entrée OR over spaghetti 24.12

Δ Marked items are or can be made vegetarian • Please notify your server if you have any food allergies

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”