Beverages
Iced Tea & Lemonade
Coca-Cola Products
Coffee & Espresso Drinks
Full Bar
Appetizers
Tuscan Tray
$29.12
A charcuterie board of cured meats and specialty cheeses served with grapes, olives, & crostini. Ask us about the current selection.
Mussels
$15.12
One pound shell-on mussels steamed in a white wine and garden-fresh basil pesto sauce
Brie En Croute
$10.12
Brie cheese encased in pastry puff, oven baked, with seasonal jam & crostini
Caprese Δ
$10.12
Slices of fresh mozzarella, and tomato with basil drizzled with olive oil and sprinkled with a touch of oregano
Goat Cheese Gorta Δ
$10.12
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes
Parmesan Artichoke Dip Δ
$10.12
With cheddar cheese, served warm with crunchy crostini bread for dipping
Bruschetta Δ
$12.12
Crunchy French baguette topped with our garden-fresh basil pesto, chopped Roma tomatoes, thinly sliced eggplant and Asiago cheese, oven-baked
Three Meatballs
$12.12
Topped with our rich tomato sauce and melted mozzarella cheese
Sides
Vegetable of the Day
$5.12
Whipped Potatoes
$5.12
Mashed potatoes whipped with cream, butter, and chives.
Gnocchi
$5.12
Italian potato-pasta dumplings tossed in olive oil & parmesan
French Fries
$5.12
Soups & Salads
Tuscan Tomato Soup or Soup of the Day
Cup $6.12 / Bowl $8.12
$8.12
Add chicken, shrimp or salmon to any salad for $6.12
Dodici Salad Δ
$11.12
Fresh field greens tossed in honey-lime vinaigrette with dried cranberries, walnuts and feta cheese crumbles
House Salad Δ
$8.12
Fresh field greens with carrots, cucumbers and house-made croutons
Dressings – Ranch, Italian, Creamy Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Oil and Vinegar, Thousand Island.
Caesar Salad
Side 9.12 / Main $12.12
$12.12
Crisp romaine lettuce tossed in our house-made Caesar dressing with parmesan cheese.
Salmon Salad
$25.12
Grilled fresh salmon filet served over a bed of field greens, with carrots, tomatoes and toasted almonds with lemon vinaigrette
Dodici Bowl
$18.12
Cumin & coriander couscous with dried cherries, spiced roasted chickpeas, cherry tomatoes, olines, cucumber, avocado pesto, pine nuts, field greens in a lemon vinaigrette.
Tagliata
$30.12
Grilled & sliced 10oz ribeye steak laid on a bed of filed greens, drizzled with balsamic reduction & topped with shave parmesan.
Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Italian, Thousand Island.
Pasta
Ravioli Δ
$20.12
Classic spinach & ricotta stuffed ravioli with your choice of sauce:
1. Meat Lover’s: a classic Italian beef & pork tomato sauce topped with bacon.
2. Rosé: tomato-cream sauce (vegetarian).
3. Caprese: fresh chopped mozzarella, tomatoes & basil with olive oil (vegetarian).
Lobster Ravioli
$21.12
Lobster stuffed ravioli in a roasted red pepper, chipotle and smoked gouda cream sauce
Meat Lover’s Fettuccine
$22.12
Classic Italian beef & pork tomato sauce tossed with fettuccine pasta & topped with bacon
Chicken Limone Δ
$21.12
Lemon cream sauce with organic baby spinach over penne with chicken deglazed in white wine reduction
Spaghetti & Meatballs
$22.12
Hearty house-made Italian meatballs served over spaghetti and our house-made sugo di pomodoro, topped with mozzarella cheese and oven-baked
Tortellini Bianco Δ
$21.12
Stuffed tortellini in a parmesan cream sauce with peas and prosciutto. Choose from cheese, beef or a little of both
Shrimp Asiago
$21.12
Pan-seared shrimp in a fresh tomato and asiago cream sauce over tagliatelle
Lasagna
$22.12
Pasta sheets layered with a rich tomato sauce and seasoned house-ground angus beef, with mozzarella and oven-baked.
Entrées
Served with vegetables of the day and your choice of whipped potatoes, gnocchi or fries
Atlantic Salmon
$29.12
8oz salmon filet with choice of preparation:
1. Blanketed with a thin layer of julienne cut potatoes, oven-baked & topped with raspberry champagne coulis
2. Baked with white wine & topped with a lemon dill butter
Chicken Roulade
$28.12
“100 things you have to eat before you die” Des Moines Register 2006
Lightly breaded breast of chicken stuffed with spinach and smoked Gouda, oven-baked and topped with a honey-Dijon butter
Pork Loins
$26.12
Two 5 oz bacon-wrapped pork loins, grilled & topped with a chili-infused local honey
Duck
$39.12
Roasted half duckling served with an orange-rosemary glaze
Ribeye Steak
$34.12
10oz ribeye steak served grilled with olive oil and cracked salt & pepper
Filet Mignon
$44.12
8oz filet served grilled with special toppings. Please ask us for tonight’s preparation.
Eggplant Parmesan Δ
$24.12
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella and our house-made sugo di pomodoro. As entrée OR over spaghetti.
Chicken Parmesan
$24.12
Panko crumbs breaded breast of chicken pan-fried, baked and topped with mozzarella and our house-made sugo di pomodoro. As entrée OR over spaghetti.
Δ Marked items are or can be made vegetarian
Please notify your server if you have any food allergies
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”
Sites
Contact
122 S Iowa Ave - Restaurant
120 S Iowa Ave - Coffee Shop
120 1/2 S Iowa Ave - Night Suites
Dodici's • A Taste of Culture, Community, & Comfort
Dine with us. Enjoy some coffee. Stay the night. Located in the heart of downtown Washington, Iowa.
© 2025 Café Dodici. All rights reserved.