Café Dodici – Lunch Menu

Wednesday‒Saturday
Lunch: 11am‒2pm

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Beverages

Iced Tea & Lemonade
Coca-Cola Products
Coffee & Espresso Drinks
Full Bar

Appetizers

Parmesan Artichoke Dip
$10.12
With cheddar cheese. Served warm with crunchy crostini bread for dipping
Goat Cheese Torta
$10.12
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes with crunchy crostini bread
Bread Basket
$4.12
Warm baguette with butter (serves 2-3)
Beer Battered French Fries
$5.12

Sides

Tuscan Tomato Soup or Soup of the Day
Cup $6.12 Bowl $8.12
House Salad
Field greens with carrots, cucumbers, croutons SM $8.12 LG $10.12
Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Italian, Thousand Island.

Salads

Served with warm sliced baguette.
Add chicken, shrimp or salmon for $6.12
Classic Ceasar
$9.12
Romaine, Caesar dressing, croutons, parmesan
Dodici Salad
$11.12
Field greens tossed in a honey-lime vinaigrette with dried cranberries, walnuts, and feta crumbles.
Dodici Bowl
$16.12
Cumin and coriander couscous with dried cherries, spiced roasted chickpeas, cherry tomatoes, olives, cucumber, avocado, pine nuts, and field greens tossed with a lemon vinaigrette.
Apricot Chicken
$15.12
Diced chicken breast, dried apricots and toasted almonds tossed in a turmeric mayo on a bed of field greens tossed with a lemon vinaigrette.

Sandwiches - $14.12

Served along-side cup of soup, house salad, or fries

Tuna Melt
Tuna salad with apples served open-face, warm with sliced tomato and melted cheddar cheese on wheat berry toast
Chicken Parmesean
With house-made tomato sauce and mozzarella cheese on warm bun
Dodici Burger
8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun Add Cheese for 2.12 – cheddar, smoked gouda, mozzarella, swiss or gorgonzola
Beyond Burger
The world’s first plant based burger that packs 20g of plant protein with no GMOs, soy or gluten Add cheese for 2.12 – cheddar, smoked gouda, mozzarella, swiss, or gorgonzola

Panini - $14.12

Caprese Panini
Grilled whole wheat with fresh mozzarella, tomatoes and basil-pesto mayo
Ham & Cheese
Grilled whole wheat with ham, Swiss cheese and dijonnaise
Turkey
Grilled whole wheat with turkey, bacon, ranch and cheddar
Pesto Chicken
Grilled whole wheat with chicken, havarti, tomato, avocado pesto
Grilled Cheese
Grilled whole wheat with havarti, gouda, cheddar, bacon, tomato, roasted red peppers

Pizza

Pizza Margherita
$12.12
Naan flatbread topped with rich tomato sauce, mozzarella cheese and oregano
Extra Toppings
$1.00
Black olives, mushrooms
Extra Toppings
$1.50
Prosciutto, salami, bacon, chicken

Pasta – $12.12

Served with warm sliced baguette.

Ravioli Rosé
Classic spinach and ricotta filled ravioli in a creamy tomato sauce
Tortellini Bianco
Stuffed pasta in a parmesan cream sauce with peas and prosciutto. Choose from beef, cheese or a little of both
Salmon Bowtie
Smoked wild Norwegian salmon & chives in a cream sauce tossed with bowtie pasta
Alex's Mac 'n' Cheese
Creamy cheddar, gruyere and parmesan with corkscrew pasta topped with crispy bacon crumbles and chives
Meet Lovers Penne
Classic Italian beef & pork tomato sauce with bacon
Penne Chicken Alfredo
Classic Alfredo sauce with diced chicken breast
Make it vegetarian with peas & mushrooms instead!
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”
Gluten-Free Lunch Menu
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