Lunch Menu

Beverages
Iced Tea, Lemonade & Pepsi Products
Coffee & Espresso drinks
Full bar

Appetizers

Parmesan Artichoke Dip
With cheddar cheese. Served warm with crunchy crostini bread for dipping 10.12

Goat Cheese Torta
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto
and sundried tomatoes with crunchy crostini bread 10.12

Bread Basket
Warm baguette with butter (serves 2-3) 4.12

Beer-Battered French Fries 5.12

Sides

Tuscan Tomato Soup ∞ or Soup of the Day
Cup 6.12; Bowl 8.12

House Salad
Field greens with carrots, cucumbers, croutons  SM 8.12; LG 10.12
Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette,
Olive Oil & Vinegar, Italian, Thousand Island.

Sandwiches
Served along-side cup of soup, house salad, or fries $14.12

Tuna Melt
Tuna salad with apples served open-face, warm with sliced tomato and melted cheddar cheese on wheat berry toast

Chicken Parmesan
With house-made tomato sauce and mozzarella cheese on warm bun

Dodici Burger
8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun
Add Cheese for 2.12 – cheddar, smoked gouda, mozzarella, swiss or gorgonzola

Beyond Burger
The world’s first plant based burger that packs 20g of plant protein with no GMOs, soy or gluten
Add cheese for 2.12 – cheddar, smoked gouda, mozzarella, swiss, or gorgonzola

PANINI, select from:

Caprese
Grilled whole wheat with fresh mozzarella, tomatoes and basil-pesto mayo
Ham & Cheese
Grilled whole wheat with ham, Swiss cheese and dijonnaise
Turkey
Grilled whole wheat with turkey, bacon, ranch and cheddar
Pesto Chicken
Grilled whole wheat with chicken, havarti, tomato, avocado pesto
Grilled Cheese
Grilled whole wheat with havarti, gouda, cheddar, bacon, tomato, roasted red peppers

Pasta
Served with warm sliced baguette. $12.12 

Ravioli Rosé
Classic spinach and ricotta filled ravioli in a creamy tomato sauce

Tortellini Bianco
Stuffed pasta in a parmesan cream sauce with peas and prosciutto.
Choose from beef, cheese or a little of both

Salmon Bowtie
Smoked wild Norwegian salmon & chives in a cream sauce tossed with bowtie pasta

Alex’s Mac ‘n’ Cheese
Creamy cheddar, gruyere and parmesan with corkscrew pasta topped with crispy bacon crumbles and chives

Meat Lovers Penne
Classic Italian beef & pork tomato sauce with bacon

Penne Chicken Alfredo
Classic Alfredo sauce with diced chicken breast

Make it vegetarian with peas & mushrooms instead!

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”

Salads
Served with warm sliced baguette.

Add chicken, shrimp or salmon for $6.12

Classic Caesar
Romaine, Caesar dressing, croutons, parmesan 9.12

Dodici Salad
Field greens tossed in a honey-lime vinaigrette with dried cranberries, walnuts, and feta crumbles. 11.12

Dodici Bowl
Cumin and coriander couscous with dried cherries, spiced roasted chickpeas, cherry tomatoes,
olives, cucumber, avocado, pine nuts, and field greens tossed with a lemon vinaigrette. 16.12

Apricot Chicken
Diced chicken breast, dried apricots and toasted almonds
tossed in a turmeric mayo on a bed of field greens tossed with a lemon vinaigrette. 15.12

Pizza

Pizza Margherita
Naan flatbread topped with rich tomato sauce, mozzarella cheese and oregano 12.12

Extra Toppings

Additional toppings, $1 each: black olives, mushrooms

+$1.50: prosciutto, salami, bacon, chicken

Gluten-Free Lunch Menu