Lunch Menu

11:00 – 2:00

Beverages
Iced Tea, Lemonade & Pepsi Products
Coffee & Espresso drinks
Full bar

Appetizers

Parmesan Artichoke Dip
With cheddar cheese. Served warm with crunchy crostini bread for dipping 9.12

Goat Cheese Torta
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto
and sundried tomatoes with crunchy crostini bread 9.12

Bread Basket
Warm baguette with butter (serves 2-3) 4.12

Beer-Battered French Fries 4.12

Soup/Salad

Tuscan Tomato Soup ∞ or Soup of the Day
Cup 4.12; Bowl 6.12

House Salad
Field greens with carrots, cucumbers, croutons  SM 6.12; LG 8.12
Add chicken, shrimp or salmon for 6.12
Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette,
Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island.

Sandwiches
Served along-side cup of soup, house salad, or french fries  12.12

Tuna Melt
Tuna salad with apples served open-face, warm with sliced tomato and melted cheddar cheese on wheat berry toast

Chicken Parmesan
With house-made tomato sauce and mozzarella cheese on warm bun

Dodici Burger
8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun
Cheese options: cheddar, smoked gouda, mozzarella, swiss, havarti or gorgonzola

Beyond Burger
The world’s first plant based burger that packs 20g of plant protein with no GMOs, soy or gluten
Cheese options: cheddar, smoked gouda, mozzarella, swiss, havarti or gorgonzola

PANINI, select from:

Caprese Panino
Grilled whole wheat with fresh mozzarella, tomatoes and basil-pesto mayo
Ham & Cheese Panino
Grilled whole wheat with ham, Swiss cheese and dijonnaise
Turkey Panino
Grilled whole wheat with turkey, bacon, ranch and cheddar
Pesto Chicken Panino
Chicken, havarti cheese, tomato, and avocado pesto
Grilled Cheese Panino
Havarti, smoked gouda, cheddar, tomato, bacon, and roasted red peppers

Pasta
Served with warm sliced baguette 10.12
Add cup of soup for 2.12 or house salad for 4.12

Ravioli Rosé
Classic spinach and ricotta filled ravioli in a creamy tomato sauce

Tortellini Bianco
Stuffed pasta in a parmesan cream sauce with peas and prosciutto
Choose from beef, cheese or a little of both

Meat Lover’s Penne
Classic Italian beef and pork tomato sauce tossed with penne pasta and topped with bacon

Alex’s Mac ‘n’ Cheese
Creamy cheddar, gruyere and parmesan with “cavatappi” pasta topped with crispy bacon crumbles and chives

Penne Chicken Alfredo
Classic Alfredo sauce with diced chicken breast tossed with penne pasta

Salmon Bowtie
Smoked wild Norwegian salmon and chives in a cream sauce tossed with bowtie pasta

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”

Salads

Served with warm sliced baguette
Add chicken, shrimp or salmon for 6.12

Caesar Salad
Romaine lettuce tossed in our house-made classic Caesar dressing,
topped with croutons and parmesan shavings 8.12

Dodici Salad
Field greens tossed in a honey-lime vinaigrette with dried cranberries, walnuts, and feta crumbles 9.12

Dodici Bowl
Cumin and coriander couscous with dried cherries, spiced roasted chickpeas, cherry tomatoes,
olives, cucumber, avocado pesto, pine nuts, and field greens tossed with a lemon vinaigrette 12.12

Apricot Chicken
Diced chicken breast, dried apricots and toasted almonds
in a turmeric mayo on a bed of field greens tossed with a lemon vinaigrette 12.12

Pizza

Add cup of soup for 2.12, french fries for 3.12, or house salad for 4.12

Pizza Margherita
Naan flatbread topped with rich tomato sauce, mozzarella cheese and oregano 10.12

Extra Toppings of Choice

1.00 each: black olives, mushrooms
1.50 each: prosciutto, salami, bacon, chicken