Lunch Menu

11:00 – 2:00

Iced Tea, Lemonade & Pepsi Sodas 1.50; Coffee & Decaf 2.12


Parmesan Artichoke Dip
With cheddar cheese. Served warm with crunchy crostini bread for dipping 9.12

Goat Cheese Torta
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes with crunchy crostini bread 9.12

Bread Basket
Warm baguette with butter (serves 2-3) 4.12

Soups & Salads
Served with slice of warm Naan flatbread.

Tuscan Tomato Soup ∞ or Soup of the Day
Cup 4.12; Bowl 6.12

House Salad
Field greens with carrots, cucumbers, croutons and choice of dressing SM 6.12; LG 8.12

Mango Chicken
Diced chicken with crunchy celery and fresh mango in a hoisin-mayo sauce over a bed of field greens with sesame-soy sauce coleslaw 10.12

Quinoa Salad
Organic ancient complete-protein grain with garbanzo & black beans, red peppers, cilantro & cumin, over a bed of field greens with jalapeño-lime coleslaw, sprinkled with pine nuts 10.12

Insalata Mista
Field greens with Kalamata olives, cherry tomatoes, grapes, feta and gorgonzola crumbles in a honey-lime vinaigrette 8.12 Add deglazed chicken or shrimp for 6.12

CHICKEN or SHRIMP deglazed in white wine over romaine lettuce tossed in house-made Caesar dressing 12.12

Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island.

Served with Tuscan tomato soup, soup of the day, house salad or jalapeno-lime coleslaw.

Tuna Melt
Tuna salad with apples served open-face, warm with sliced tomato and melted cheddar cheese on wheat berry toast 9.12

Chicken Parmesan
With house-made tomato sauce and mozzarella cheese on warm bun 10.12

Pesto Panino
Grilled whole wheat with fresh mozzarella, tomatoes and basil-pesto mayo 9.12

Classic Panino
Grilled whole wheat with ham, Swiss cheese and dijonnaise 9.12

Turkey Panino
Grilled whole wheat with turkey, bacon, ranch and cheddar 10.12

Dodici Burger
8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun and your choice of cheddar cheese, smoked gouda, gorgonzola, Swiss or mozzarella 10.12

Beyond Burger
The world’s first plant based burger that packs 20g of plant protein with no GMOs, soy or gluten 10.12
Add cheese- cheddar, gouda, mozzarella, swiss, gorgonzola for 1.50

Pizza Margherita
Naan flatbread baked with house-made tomato sauce, mozzarella cheese and oregano 9.12
Add salami, black olives or mushrooms for 1.50 each.

Served with Tuscan tomato soup, soup of the day, house salad or jalapeno-lime coleslaw.

Ravioli Rosé
Classic spinach and ricotta filled ravioli in a creamy tomato sauce 10.12

Tortellini Bianco
Stuffed pasta in a parmesan cream sauce with peas and prosciutto. Choose from beef, cheese or a little of both 10.12

Penne Ragu or Caprese
House-made meat sauce with select ground beef and pork in a clove and nutmeg spiced tomato sauce; OR with house-made tomato sauce, fresh mozzarella cheese & basil 10.12

Alex’s Mac ‘n’ Cheese
Creamy cheddar, gruyere and parmesan with “cavatappi” pasta topped with crispy bacon crumbles and chives 10.12

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”