Sunday Brunch Menu

$10 Bottomless Mimosas!

Full Bar also available

Sweets

Almond Croissant 6

Chocolate Croissant 5

Pancakes 12.12
2 Fluffy cakes served with choice of regular maple syrup or real maple syrup (+$2.12)

Choose plain, blueberry, chocolate chip, or pecan.

Half order (1 cake): 7.12

Gourmet French Toast 12.12
Made with croissants, served with syrup. Choose real maple syrup or blueberry compote for +$2.12

À la Carte

House Roasted Potatoes 4.12
Two Eggs made to order 4.12
Two Sausage Links. 4.12
Three Strips of Bacon. 5.12
Wheatberry Toast or English Muffin 3.12
House Salad 8.12

Breakfast – All Day

Served with house-roasted potatoes

SUNSHINE SPECIAL
Toast, 2 eggs made to order & choice of bacon or sausage 12.12

STRATA
Italian-style quiche. Preparation changes weekly. 12.12

EGGS BENEDICT
Toasted English muffin topped with two poached eggs blanketed in Hollandaise sauce
with your choice of Virginia smoked ham, spinach, or goat cheese 14.12

or à la Lorraine with prosciutto & mozzarella! +$2

BREAKFAST BURRITO
Two scrambled eggs, bacon, sausage and cheddar cheese wrapped in a tortilla.
Served with Gary McCurdy’s “The Tubador” Orange Salsa 12.12

Make it vegetarian with veggies instead of meat!

EGGS ALLA PIZZAIOLA
Two eggs cooked in our rich tomato sauce with mozzarella & oregano. English Muffin. 12.12

BISCUITS & GRAVY
Fresh biscuits topped with creamy sausage gravy. 12.12

FRITTATA
Italian style open-faced omelet, made with three eggs. Choose from the options below.

GOAT CHEESE, MOZZARELLA & SPINACH FRITTATA 12.12

FARMER’S FRITTATA ∞
A combination of vegetables and sharp cheddar cheese. 12.12

PROSCIUTTO, SPINACH & MOZZARELLA FRITTATA 12.12

BACON, HAM, SAUSAGE & CHEDDAR CHEESE FRITTATA 12.12

TOFU SCRAMBLE
Crumbled tofu and sautéed veggies mixed with spices. Served with rosemary roasted potatoes and orange salsa. 14.12

Lunch – all day

CARBONARA
Spaghetti tossed with egg, cream, black pepper & parmesan, topped with crispy bacon. 12.12

Make it vegetarian with peas & mushrooms instead of bacon!

RAVIOLI
Classic spinach and ricotta stuffed pasta 12.12
Choice of:

1. Rosé: tomato-cream sauce

2. Meat Lover’s: classic Italian beef & pork tomato sauce topped with bacon

CHEESE TORTELLINI
Cheese stuffed & tossed in a parmesan cream sauce 12.12

LASAGNA
Pasta sheets layered with a rich tomato sauce and seasoned house-ground angus beef,
with mozzarella and oven-baked 17.12

CHICKEN PARMESAN
Panko breaded chicken breast oven-baked with mozzarella cheese and our house-made sugo di pomodoro.
Served with roasted potatoes and vegetables 20.12

PORK LOINS
Two 5 oz bacon-wrapped pork loins, grilled and topped with chili-infused local honey. 20.12

SALMON SALAD
Grilled fresh salmon filet topped with slivered almonds and served over a bed of field greens,
with carrots, tomatoes and lemon vinaigrette 20.12

∞ marked items are vegetarian options.

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”