Sunday Brunch Menu

11:00 – 2:00

$10 Bottomless Mimosas!

Full Bar also available

Sweets

ALMOND CROISSANT 5.50
CHOCOLATE CROISSANT 5.00
CINNAMON ROLL  3.75

PANCAKES  10.12
~ 2 fluffy cakes served with choice of regular syrup or real Iowa maple syrup (+2.12)
HALF ORDER OF PANCAKES  6.12
~ 1 fluffy cake served with choice of regular syrup or real Iowa maple syrup (+2.12)

GOURMET FRENCH TOAST  10.12
~ Made with croissant, served with syrup.
Choose real Iowa maple syrup or blueberry compote for +2.12

Á la Carte

TWO EGGS MADE TO ORDER  4.12
THREE STRIPS OF BACON 4.12
TWO SAUSAGE LINKS 4.12
HOUSE ROASTED POTATOES  3.12
WHEATBERRY TOAST  1.75
ENGLISH MUFFIN  1.75
HOUSE SALAD  6.12
~Mixed field greens, carrots, cucumber & croutons with choice of dressing~
Dressings: Ranch, Italian, Gorgonzola (Italian blue cheese),

Honey Mustard, Balsamic or Raspberry Vinaigrette,
1,000 Island, or Oil & Vinegar.

Breakfast Specials

Serving LOCAL, CAGE-FREE eggs.
~ALL BREAKFAST PLATES ARE SERVED WITH ROSEMARY-ROASTED POTATOES~

SUNSHINE SPECIAL
Two eggs made to order and served with your choice of bacon or sausage 10.12

STRATA
Italian-style quiche, preparation changes weekly 10.12

BREAKFAST BURRITO
Two scrambled eggs, bacon, sausage, ham and cheddar cheese wrapped in a tortilla.
Served with Gary McCurdy’s – “The Tubador” Orange Salsa 10.12

EGGS ALLA PIZZAIOLA
Two eggs cooked in our rich tomato sauce with melted mozzarella
and sprinkled with oregano. Served with a toasted English muffin 10.12

BISCUITS & GRAVY
Fresh biscuits topped with creamy sausage gravy 10.12

EGGS BENEDICT
Toasted English muffin topped with two poached eggs  & Hollandaise sauce.
Add your choice of ham, spinach or goat cheese 12.12

EGGS ALLA LORRAINE
Toasted English muffin topped with mozzarella, prosciutto,
two poached eggs & Hollandaise sauce 14.12

FRITTATAS
Italian style open-faced omelets, made with three eggs. Choose from the options below.
GOAT CHEESE, MOZZARELLA & SPINACH FRITTATA 10.12
FARMER’S FRITTATA ∞ ~ A combination of vegetables and sharp cheddar cheese 10.12
PROSCIUTTO, SPINACH & MOZZARELLA FRITTATA 10.12
BACON, HAM, SAUSAGE & CHEDDAR CHEESE FRITTATA 10.12

Lunch Dishes
~Add a house salad to any pasta or entrée for 4.12~

CARBONARA
“Italian bacon & eggs” Spaghetti tossed with eggs, cream,
black pepper and parmesan topped with crispy bacon 12.12

RAVIOLI ∞
Classic spinach and ricotta stuffed pasta with choice of sauce:
1. Rosé: tomato-cream sauce (vegetarian)
2. Meat Lover’s: classic Italian beef & pork tomato sauce topped with bacon 12.12

CHEESE TORTELLINI ∞
Cheese-stuffed pasta in a parmesan cream sauce 12.12

LASAGNA
Pasta sheets layered with our rich tomato sauce
and seasoned house-ground Angus beef,
topped with melted mozzarella 16.12

SALMON SALAD
Atlantic salmon filet baked in a lemon dill butter and served on
a bed of field greens tossed with a lemon vinaigrette 18.12

~The following are served with house-roasted potatoes and vegetables of the day~

CHICKEN PARMESAN
Breaded chicken breast oven-baked with our rich tomato sauce and mozzarella 18.12

PORK LOINS
Two 5 oz bacon-wrapped pork loins grilled and topped with a chili-infused local honey 18.12

∞ marked items are vegetarian options.

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”