Sunday Brunch Menu

$10 Bottomless Mimosas!

Full Bar also available

Breakfast Specials

Serving LOCAL, CAGE-FREE eggs
FRESHLY BAKED ALMOND OR CHOCOLATE CROISSANTS 4.75

EGGS ALLA LORRAINE
Toasted English muffin topped with two poached eggs, layered with prosciutto and fresh mozzarella cheese
and blanketed in Hollandaise 14.12

EGGS BENEDICT
Toasted English muffin topped with two poached eggs blanketed in Hollandaise sauce
with your choice of Virginia smoked ham, spinach or goat cheese & spinach 12.12

GOURMET FRENCH TOAST ∞
Made with fresh croissants 8.12
Served with blueberry compote or Iowa maple syrup 10.12

BREAKFAST BURRITO
Two scrambled eggs, bacon, sausage and cheddar cheese wrapped in a tortilla.
Served with Gary McCurdy’s – “The Tubador” Orange Salsa 9.12

SUNSHINE SPECIAL
Two eggs made to order and served with your choice of bacon or sausage 8.12

STRATA
Italian-style quiche, please ask your server for today’s preparation 8.12

FRITTATA
Italian style open-faced omelet, made with three eggs. Choose from the options below.

GOAT CHEESE, MOZZARELLA & SPINACH FRITTATA 9.12

FARMER’S FRITTATA ∞
A combination of vegetables and sharp cheddar cheese. 8.12

PROSCIUTTO, SPINACH & MOZZARELLA FRITTATA 10.12

BACON, HAM, SAUSAGE & CHEDDAR CHEESE FRITTATA 9.12

~ ABOVE BREAKFAST PLATES ARE SERVED WITH ROSEMARY-ROASTED POTATOES~

EGGS ALLA PIZZAIOLA
Two eggs cooked in our house-made sugo di pomodoro with melted mozzarella
and sprinkled with oregano. Served with a toasted English muffin 10.12

A la Carte

House Roasted Potatoes. 3.12
Two Eggs. 4.12
Two Sausage Links. 4.12
Three Strips of Bacon. 4.12
Toast or English Muffin. 1.75
House Salad. 6.12

Main Dishes

CARBONARA
“Italian bacon & eggs” Spaghetti tossed with eggs, black pepper and parmesan topped with crispy bacon 12.12

RAVIOLI
Classic spinach and ricotta stuffed pasta with our Rossini sauce – sugo di carne coupled with cream and red pepper flakes,
OR in a Rosé sauce 16.12

CHEESE TORTELLINI
Served in a parmesan cream sauce 15.12

LASAGNA
Please ask your server for today’s preparation 16.12

CHICKEN PARMESAN
Panko breaded chicken breast oven-baked with mozzarella cheese and our house-made sugo di pomodoro.
Served with roasted potatoes and vegetables 18.12

PORK CHOP
Grilled, smoked bone-in Iowa pork chop. Served with roasted potatoes and vegetables 18.12

~ ABOVE LISTED ENTREES ARE SERVED WITH SIDE SALAD~

SALMON SALAD
Wild Alaskan salmon, grilled and served a top a bed of field greens
with carrots and cucumbers and sprinkled with toasted almonds 19.12

∞ marked items are vegetarian options.

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”