Thanksgiving 2018 Menu2018-11-10T18:01:04+00:00

Thanksgiving Menu – November 22nd, 2018

11:00 – 2:00

Antipasti

Brie en Croute

Brie cheese encased in puff pastry with cranberry compote 9.12

Shrimp Cocktail

6 chilled shrimp with cocktail sauce12.12

Parmesan Artichoke Dip Δ

Served warm with cheddar cheese and crunchy crostini bread 9.12

Soups & Salads

Maple Squash Salad Δ
Served warm with cheddar cheese and crunchy crostini bread 9.12

Tuscan Tomato Soup or Butternut Squash Bisque – Cup 4.12Bowl 6.12

Pasta

Cannelloni di Pesce
Cannelloni pasta filled with Opah – Hawaiian moonfish, shrimp and scallops and creamy lobster béchamel 21.12

Ravioli
Butternut squash filled ravioli in browned butter with sage and pine nuts 16.12

Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island.

Entrées
Served with vegetables of the day and your choice of whipped potatoes
or gnocchi – Italian potato-pasta dumpling

Thanksgiving Turkey
Carved turkey breast with all the fixings – gravy, stuffing, green bean casserole, Swiss cheese corn bake, whipped potatoes and cranberry-orange relish 21.12

Thanksgiving Veggie Delight
Braised cabbage, cauliflower buffalo style, garbanzo beans with olive oil & rosemary, green bean casserole, Swiss cheese corn bake, peperonata, zucchini ribbons with olive oil & basil, whipped potatoes with vegetarian gravy, cranberry-orange relish and your choiceof butternut squash ravioli ORspinach & quinoa cake 21.12

Thanksgiving Eggs Benedict
Two poached eggs over thanksgiving stuffing, layered with carved turkey and topped with hollandaise sauce OR two poached eggs over toasted English muffin layered with tomatoes and smoked salmon. Served with whipped potatoes and green bean casserole 14.12

Apricot Chicken
Organic chicken breast wrapped in puff pastry with dried apricots and brie cheese 21.12

Bison Meatloaf
Lean and protein rich ground bison topped with house-made gravy & sautéed mushrooms 18.12

Δ Marked items are or can be made vegetarian • Please notify your server if you have any food allergies

Desserts

Apple Cake with caramel sauce 8.12               Pumpking Creme Brulee 8.12